Mar Vista Farmer’s Market Wrap-Up 9-5-10
Posted in Farmer's Market on 05. Sep, 2010
I am making recipes from
Anna Getty’s Easy Green
Organic cookbook
(affiliate link), and this
week I made the roasted
asparagus.
The asparagus is gorgeous
this time of year and this
is a great way to prepare
it: oven-roasted with a
glaze of oil and balsamic
vinegar,
and served with shaved
parmesan over top.
Enjoy!